Recipe of Any-night-of-the-week Mackerel Simmered In Miso

Delicious, fresh and tasty.

Mackerel Simmered In Miso.

Mackerel Simmered In Miso

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mackerel simmered in miso. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Mackerel Simmered In Miso is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Mackerel Simmered In Miso is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have mackerel simmered in miso using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mackerel Simmered In Miso:

  1. {Prepare 4 slice of Mackerel filets.
  2. {Make ready 1 piece of Ginger.
  3. {Get 5 of to 6 cm Kombu.
  4. {Make ready of Seasoning ingredients:.
  5. {Get 300 ml of Water.
  6. {Take 100 ml of Sake.
  7. {Get 4 tbsp of Sugar.
  8. {Take 1 tbsp of Soy sauce.
  9. {Take 4 tbsp of Miso.

Instructions to make Mackerel Simmered In Miso:

  1. Make decorative cuts in the mackerel..
  2. Julienne the ginger..
  3. Put the konbu seaweed and water in a pan and bring to a boil. Add the ginger (reserving some to use as garnish), sake, soy sauce and sugar..
  4. When it comes back to a boil add the mackerel filets skin side up. Skim off the scum..
  5. When the scum has been removed, put a small lid right on top of the simmering food (or use a piece of foil or cooking parchment paper). Simmer over medium heat for 7 to 8 minutes..
  6. Dissolve in the miso..
  7. Drizzle the miso sauce into the pan, and coat the fish with it while simmering. Transfer to serving dishes and scatter with the reserved ginger..

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