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Mackerel Simmered with Ginger.
Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, mackerel simmered with ginger. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Mackerel Simmered with Ginger is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Mackerel Simmered with Ginger is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook mackerel simmered with ginger using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mackerel Simmered with Ginger:
- {Get 1 of fish's worth Mackerel filets.
- {Prepare 20 grams of Ginger.
- {Take of [A].
- {Get 1 of bit less than 150 ml ・ Water.
- {Get 60 ml of ・ Sake.
- {Get 4 tbsp of ・ Soy sauce.
- {Get 2 tbsp of ・ Mirin.
- {Take 1 1/2 tbsp of ・ Sugar.
- {Make ready 1 of Green onions (thin type).
Steps to make Mackerel Simmered with Ginger:
- Cut each filet in half to end up with 4 pieces. Make crisscross cuts on both sides. Slice the ginger thinly..
- Put the [A] ingredients in a pan and bring to a boil. Put in the mackerel filets skin side up. Add the sliced ginger. Spoon the cooking liquid over the mackerel and put in a small lid that sits directly on the simmering food (otoshibuta)..
- You can make a one-use otoshibuta by cutting out a round piece of kitchen parchment paper and placing it on top of the food. Simmer over medium heat until the cooking liquid has reduced to about 1/3. Spoon the liquid over the fish about 4 times while it simmered to make it nice and shiny..
- Add the uncut green onion at the end and replace the lid until the green onion softens in the residual heat..
- Transfer the mackerel to serving plates. Serve the wilted green onion coated with sauce alongside the mackerel, wrapped into a spiral..
- This is the whole meal by the way. I served the mackerel with tonjiru (hearty pork miso soup)..
So that's going to wrap it up for this special food mackerel simmered with ginger recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
