Bread pudding. This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. Bread pudding is a bread-based dessert found in many countries.

Bread pudding is a bread based dessert that is popular in many countries. Though different countries tend to vary their flavorings and ingredients, the basic ingredients include stale bread, milk or cream. Bread pudding is an irresistible dessert classic.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, bread pudding. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Bread pudding is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Bread pudding is something which I have loved my whole life. They are nice and they look fantastic.

This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. Bread pudding is a bread-based dessert found in many countries.

To get started with this particular recipe, we must prepare a few ingredients. You can have bread pudding using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bread pudding:

{Take 8 slices of bread.
{Make ready 3 of eggs.
{Make ready 1 1/2 up of milk.
{Make ready 1/2 cup of sugar.
{Take 1 tsp of vanilla essence.
{Prepare of For Caramel preparation.
{Take 1/2 cup of Sugar.
{Make ready 2 tbsp of Water.

Equal parts creamy and textured, it makes for a great comfort food. Here are some of the best bread pudding recipes from the FN chefs straight to your. From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection. Bread pudding is so popular that almost every country has its own version of the recipe.

Steps to make Bread pudding:

Cut the edges of bread and blend it to powder form and place it aside.
Pour three eggs in a bowl and beat it.
Add sugar, vanilla essence and bread powder and mix well.
Grease the pudding mould with butter and keep it aside.
To prepare the caramel, heat a pan and pour sugar and water in it and stir well until it achieves a light brown colour. Switch off the flame and pour it into the mould..
Let the caramel cool down, then pour the pudding mixture to it and cover it with aluminium foil. Put some holes in the foil..
Take a steamer and fill 1/4th of it with water, place it the stove.
Keep the pudding mould inside the steamer so that it is placed above the water level. Cover it and cook in medium flame for 40 minutes..
After 40 minutes open the steamer and take the mould out. with a knife let the pudding remove from the edges of the mould, keep the mould upside down in a plate and tap it..
The pudding is ready to serve..

One of the best things about this dessert is that it can be made using leftovers. Make sure the bread pudding is cooled completely Like most baked treats, bread pudding is usually done when you run a knife or skewer through the. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. A few weeks ago, I had the great honor of joining my friend Christy Jordan from Southern Plate and the amazing folks from AllSouth Appliance on a road trip to Louisville.. Vegan Bread Pudding, Savorytomato Bread Pudding With Pork Loin And Mushrooms, Brioche Bread Pudding.

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