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Mustard fish curry #mycookbook. On a trip to Bangalore, India a few years back, we met a wonderful Bengali chef named Manik Malik. He shared his very popular Bengali Fish Curry recipe with. The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry.
This easy Mustard Fish Curry recipe is perfect for those who love to enjoy spicy fish recipes with Flavourful and so easy to make, this mustard fish curry recipe gets ready to serve in under an hour.
Mustard fish curry made in the Bengali style is white fish fillets cooked in a wonderfully spicy and flavorful mustard and chilli sauce.
On a trip to Bangalore, India a few years back, we met a wonderful Bengali chef named Manik Malik.
Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, mustard fish curry #mycookbook. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Mustard fish curry #mycookbook is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mustard fish curry #mycookbook is something which I have loved my entire life. They are nice and they look wonderful.
On a trip to Bangalore, India a few years back, we met a wonderful Bengali chef named Manik Malik. He shared his very popular Bengali Fish Curry recipe with. The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mustard fish curry #mycookbook using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mustard fish curry #mycookbook:
- {Get 3 pieces of rohu fish (any fish).
- {Get 1 of large onion.
- {Make ready 3 cloves of garlic.
- {Make ready 1 tbsp of tomato paste.
- {Take 2 tbsp of mustard.
- {Make ready 1/2 tsp of honey.
- {Get 1 tsp of turmeric powder.
- {Make ready 1 tsp of red chilli powder.
- {Get 2 tbsp of cooking oil.
- {Get to taste of Salt.
- {Get of Fresh 3-5 green chillies (optional).
- {Prepare of Fresh coriander to garnish.
He shared his very popular Bengali Fish Curry recipe with us. Mustard Fish Curry is an easy Bengali style recipe. Its quick to make with great flavor. This traditional Bengali recipe is actually really easy, and tastes delicious.
Steps to make Mustard fish curry #mycookbook:
- In a frying pan pour oil. When it’s bit hot add chopped onions & garlic. Sauté them for 2 minutes on medium to high flame. Add Salt, turmeric & red chilli powder. Stir them with little amount of water..
- Now add tomato paste & mustard. Cook them for few minutes on medium heat. Add the fishes. Gently rub the spices on them. Now cover with lid and cook for 10 to 15 minutes on medium to low flame. In between check the fishes and add water if needed. Add honey. At the end add some fresh green chillies. But it’s optional. Then garnish with fresh chopped coriander. Serve with rice😊.
Typically, the fish curry is made with "hilsa" fish which is locally available in Kolkata, this dish is a To begin making the Shorshe Maach Recipe (Bengali Mustard Fish Curry), firstly we will clean the fish. Bengali households serve fish every day except Sunday. This is a moderately spicy dish, so if your Mustard oil, a vegetable oil made from pressing the seeds, is typical in the dish, and gives it a. Fish in a wholegrain mustard and chilli paste crust is a Bengali speciality. Bengalis are famous for their fish curries, made with fresh water and salt water fish varieties (not sea fish though).
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