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Fish cutlets. These fish cutlets are very easy to do and can be done within minutes. The only prep work that is needed is to boil and mash the potatoes, steam and shred the fish filets. Fish Cutlet Recipe- How To Make Fish Cutlet.
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Making these fish cutlets reminded me of a hilarious incident from several years ago, when I made myself some cutlets as a treat and then never got to enjoy them!
Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, fish cutlets. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fish cutlets is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Fish cutlets is something that I've loved my entire life.
These fish cutlets are very easy to do and can be done within minutes. The only prep work that is needed is to boil and mash the potatoes, steam and shred the fish filets. Fish Cutlet Recipe- How To Make Fish Cutlet.
To begin with this particular recipe, we must prepare a few components. You can have fish cutlets using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fish cutlets:
- {Take 1/2 of kilo fish (mackerel/korameenu).
- {Get 2 of onions.
- {Prepare 200 grams of coriander.
- {Prepare 4 of green chillies.
- {Make ready 2 inches of ginger.
- {Get 1 of full garlic.
- {Take 3 slices of bread.
- {Take 3 tbsp of salt.
- {Get 1 tsp of garam masala.
- {Take 1 tsp of chilli powder.
- {Take 1 tsp of dhaniya powder/coriander powder.
- {Take 1 tsp of jeera/cumin powder.
- {Prepare 1 tsp of pepper.
- {Make ready 2 of eggs.
- {Take 2 spoons of maida/flour.
Since fish gets cooked fast, fish cutlets are the easiest to make. I prefer to chop my fish into small pieces and cook it with onions, chilies and spices. Once they get cooked, gently break them or flake. Fish Cutlets Recipe, Learn how to make Fish Cutlets (absolutely delicious recipe of Fish This Fish Cutlets recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Instructions to make Fish cutlets:
- Boil fish for 10 minutes..
- Make ginger- garlic paste. Cut onions, green chillies, coriander. Make ginger-garlic paste..
- De-scale fish and crush it..
- Mix the onions, green chillies, coriander, fish, Ginger-garlic paste, garam masala, chilli powder, cumin powder, 2 tsp salt, 1/2 TSP pepper, coriander powder and eggs in an order..
- Blend the bread, add 1 tsp salt and 1/2 tsp pepper..
- Pat the fish mixture into patties.
- Make slurry out of maida/flour and add 1/2 tsp salt..
- Dip the patty into maida slurry, coat in bread crumbs and set aside until they're all done..
- Take a shallow sauce pan, add oil and fry the cutlets until golden brown. Rest in tissue paper and serve..
Cutlet (derived from French côtelette, côte, "rib") refers to: a thin slice of meat from the leg or ribs of veal, pork, chicken, or mutton. a dish made of such slice, often breaded (also known in various languages as a cotoletta, Kotelett, kotlet or kotleta). I first tasted fish cutlets after my marriage. My mother in law is known for her cutlets. Her beef and fish cutlets are two things that I always look forward to during my India trip. Fish cutlet - Crispy on the outside soft on the inside delicious Indian style fish cakes featuring your favorite fish cooked in authentic Indian spices.
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