Salted fish fried rice. Salted Fish Fried Rice is so easy to make and quickly transform humble ingredients like eggs and rice into a hearty dish. Home Recipes Rice Cantonese Chicken & Salted Fish Fried Rice. As for our non-Asian friends, this salted fish fried rice might sound perhaps a bit too adventurous, at best.

Salted fish fried rice Toss and fry rice well until well heated through. Should it be a bit too dry, add a little more oil to glaze. Add in the peas and toss well to combine.

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, salted fish fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salted Fish Fried Rice is so easy to make and quickly transform humble ingredients like eggs and rice into a hearty dish. Home Recipes Rice Cantonese Chicken & Salted Fish Fried Rice. As for our non-Asian friends, this salted fish fried rice might sound perhaps a bit too adventurous, at best.

Salted fish fried rice is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Salted fish fried rice is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have salted fish fried rice using 6 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Salted fish fried rice:

{Get of Cooked and cooked rice.
{Take of Salted fish (diced).
{Get of Oil.
{Get of Vegetables.
{Get of Eggs.
{Make ready of Garlic.

This was great; used brown rice and leftover spareribs instead of prawns. Next time will add about half a cup of salted fish to really get that flavor. Salted fish is meant to be eaten in small quantities, almost as a condiment, to flavour a mouthful of rice or steamed pork patty. If you are new to eating If you love salted fish, use more.

Steps to make Salted fish fried rice:

Heat oil in pan. Stir fry eggs, set aside. Stir fry garlic and veg, set aside. Stir fry salted fish till crispy, set aside. Add rice to pan, fry till slightly dry, add back all the cooked ingredients and mix well. Turn up heat till high for a few seconds and turn off..

Even in its purest forms - steamed with lots of shredded ginger, or fried and served with a dipping sauce of pepper, salt. In Thailand we buy salted fish already made, but in this video I also show you how to make your own, which requires very little effort and I can make is less salty than the commercially made one so I can put more fish in my fried rice! Despite British influence over the territory, there was a distinctly pungent smell of Chinese ingredients. Salted Fish Fried Rice is so easy to make and quickly transform humble ingredients like eggs and rice into a hearty dish. Add the salted fish and chicken, stir until the chicken and salted fish are changing color.

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