How to Prepare Any-night-of-the-week Caramel custard bread pudding

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Caramel custard bread pudding Delicious and such a easy pudding which taste so yummy. I have been eyeing on this recipe for a long time. And some of my viewers have been asking for bread caramel custard recipe.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, caramel custard bread pudding. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Caramel custard bread pudding is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Caramel custard bread pudding is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook caramel custard bread pudding using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Caramel custard bread pudding:

  1. {Take 1/4 cup of sugar (for caramel).
  2. {Make ready 6 pieces of bread.
  3. {Take 1 of & 1/2 cup milk.
  4. {Prepare 1/4 cup of custard powder.
  5. {Prepare 1/2 cup of water.
  6. {Make ready of Some dry fruits for garnishing.

So finally i decided to give it a try and it was a total success. Click Play to See This Caramel Custard Recipe Come Together. Prepare a mold or pudding cups or ramekin cups for the custard by greasing very lightly with butter. When rich, custardy bread pudding is matched with bittersweet caramel, it's doubly delicious.

Instructions to make Caramel custard bread pudding:

  1. Take 6 pieces bread of white bread make small pieces and grind them.
  2. Heat a pan put 2 cup white sugar caramelized white sugar.
  3. Transfer melted sugar immediately in container or mould and spread it.
  4. Heat another pan add cup milk and half cup sugar and boil it.
  5. Mix 4 spoon custard powder in half cup water and add it to the milk and stir and grinded bread in small portion.
  6. Stir till paste becomes smooth.
  7. Transfer the batter to the container containing caramelized sugar and cover with foil.
  8. Adjust the container with the help of stand in pan and cover the lid and cook for 30 mint.
  9. After 30 mint keep it in refrigerator for 1 hour.
  10. After that it is ready to eat and enjoy it.

Custard Bread Pudding with Vanilla Saucedrive me hungry. Steamed Caramel Custard Bread PuddingHebbar's Kitchen. A yummy, caramel-covered custard that's super-easy to make and fun for the whole family to eat! Caramel Custard/Flan is a very popular dessert and is quiet simple to make. I tried this after seeing the recipe here, the custard turned out great and we all loved it.

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