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Moist Boiled Chicken.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, moist boiled chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Moist Boiled Chicken is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Moist Boiled Chicken is something which I've loved my whole life.
To begin with this recipe, we must prepare a few components. You can have moist boiled chicken using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Moist Boiled Chicken:
- {Prepare 1 of as much as you need Chicken thigh, breast or tenderloin.
- {Prepare 1 of Ginger.
- {Get 1 of The green part of a Japanese leek.
- {Get 1 tbsp of Sake.
Steps to make Moist Boiled Chicken:
- Put plenty of water (so that the chicken doesn't stick out above) in a pan and bring to a boil. Add the chicken, ginger, leek and sake, set the heat to medium, and bring to a boil again. Turn the heat down to very low, and simmer for 1.5 to 2 minutes or so while skimming off the scum. Turn the heat off, cover with a lid and leave as-is for about 20 minutes..
- Transfer the chicken with the cooking liquid to a plastic container, and leave it until it has cooled completely. Make sure the chicken is totally immersed in the liquid! When the chicken has cooled completely, it's done!.
So that is going to wrap this up for this special food moist boiled chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
