Chicken Dabba Ghost. Learn how to make Chicken Dabba Gosht, it is an absolutely delicious recipe. Learn how to make Delicious Chicken Dabba Gosht/ Bohra Dabba Gosht with our chef Varun Inamdar. Chicken Dabba Gosht is a rare, exquisite, delicious, succulent, melt-in-the-mouth boneless chicken delicacy dish.

Chicken Dabba Ghost Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, chicken dabba ghost. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Learn how to make Chicken Dabba Gosht, it is an absolutely delicious recipe. Learn how to make Delicious Chicken Dabba Gosht/ Bohra Dabba Gosht with our chef Varun Inamdar. Chicken Dabba Gosht is a rare, exquisite, delicious, succulent, melt-in-the-mouth boneless chicken delicacy dish.

Chicken Dabba Ghost is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Chicken Dabba Ghost is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken dabba ghost using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Dabba Ghost:

{Get 300 gm of boneless chicken (breast pcs).
{Get 2 of onion.
{Prepare 1 tbsp of ginger and garlic paste.
{Make ready 4-5 of Green Chilli.
{Get 1 tbsp of roasted chana(gram) dal.
{Get 1/2 tsp of melon seeds.
{Make ready 1/2 tsp of poppy seeds.
{Prepare 10-12 of Kaju/ cashew.
{Get 1/2 cup of curd.
{Take 2 teaspoon of fresh cream.
{Get 2 of large pototoes.
{Take 2 of large tomatoes.
{Get 2 of eggs.
{Get to taste of Salt.
{Get As needed of Oil to fry.
{Prepare 3 tsp of Ghee.
{Get 3 tsp of coriander leaves finely chopped.
{Prepare 1 tsp of chillli flakes.
{Take 1/4 teaspoon of garam masala powder.
{Get 1 bowl of Boiled pasta.

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Steps to make Chicken Dabba Ghost:

First cut the boneless chicken into small cubes. Wash them and Marinate it with ginger and garlic paste and little salt. Keep it for 1 hrs. Now boil the pasta/ macroni. Drain the water and keep it aside..
Next cut the potatoes into thin slices rub little salt and then heat oil in a pan and fry them until a light brown. Make a paste of roasted chana dal, poppy and melon seeds and kaju and green Chile. Now keep the fried potatoes aside.
Now in a khadi oil. Then add the chopped onion. When it becomes pink add the chicken. Saute it till the water dries. Then add the paste. Mix them well. Saute it for 5 min. Then add the beaten curd and fresh cream. Add salt to it. Now let it cook. Add little water. So that the gravy should becomes too thick and dry..
Now see that oil starts coming out of it. Add the boiled paste. Mix it well. And then turn of the gas.
Now taking a baking dish first layer it with the chicken and pasta mix. Then place the fried potatoes and thinly cut tomatoes on top of it in a uniform way. Now beat 2 egg and spread the whole egg on it. Now in a pan add 2 tbsp of ghee when it starts smoking. Pour it on the egg. Sprinkle chopped coriander and red Chile flakes..
Now preheat the oven 200 c for 5 min. Then bake it for 10 min. Serve it. I have served it with toasted bread..

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