Mums bread pudding. My mum made this whenever she had some stale bread. It is delicious served hot with custard or cream. Bread pudding is a bread based dessert that is popular in many countries.

Mums bread pudding I have tried Bread Pudding at many restaurants, and none seems to taste like my Mother except There is one rule with my Bread Pudding, no raisins. Mother didn't put them in hers, and I don't put. This bread pudding is very versatile and lovely in texture.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mums bread pudding. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My mum made this whenever she had some stale bread. It is delicious served hot with custard or cream. Bread pudding is a bread based dessert that is popular in many countries.

Mums bread pudding is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Mums bread pudding is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have mums bread pudding using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mums bread pudding:

{Take 1 loaf of stale bread.
{Get 4 oz of butter or margarine.
{Take 8 oz of dried fruit eg. raisins , apricots etc..
{Get 1 oz of mixed spice.
{Get 4 oz of demerara sugar.

Christmas time can inspire a bread pudding by simply substituting a good-quality eggnog for the milk (or part of it). Also add a pinch of nutmeg and. New Orleans Bread Pudding: Palace Cafe Recipe — Jessie Unicorn Moore. Bread pudding!" and happy dancing about it or anything.

Steps to make Mums bread pudding:

Heat oven to 190°C. Remove crusts from bread and cut into 1 inch cubes.
Soak in cold water for a few seconds, squeeze out as much water as you can (dont want it too wet).
Place in bowl and add butter and spice, mix thoroughly, use your hands and squeeze through fingers, when combined add fruit and 3 oz of sugar. You can use whatever dried fruit you like. I have used, at different times, all vine fruits, dried apricots, crystallized pineapple and glace cherries and even mixed and matched..
Place in a greased dish or pan,pat down then sprinkle wth remaining sugar. Place in oven and cook for approximately 1 hour, check after 45 minutes just in case! Cooking time varies with depth of dish. Pudding should be firm to touch and a skewer or toothpick should come out clean. Allow to cool for 10 minutes then remove from dish. Can be served hot or cold, hot is best, you can sprinkle with extra sugar immediately after removing from oven but this is optional..
Slices can be reheated In microwave for 15- 30 seconds, depending on thickness.
Please note, this is "Bread pudding" NOT "bread & butter pudding" !.

That changed when I tried bread pudding in New Orleans. Bread pudding is one of America's most comforting desserts. This moist and delicious Instant Pot bread pudding is cooked in the Instant Pot pressure cooker, leaving the oven free for other dishes. Most puddings only need simple ingredients such as flour, fruit, milk, bread, eggs One question you almost always hear at dinner time is ''What's for pudding, Mum?" For me, Bread & Butter Pudding is the best kind of comfort food. It was often served at our table growing up in Ireland.

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