Step-by-Step Guide to Make Any-night-of-the-week A taste of traditional Chicken Soup with Rice

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A taste of traditional Chicken Soup with Rice.

A taste of traditional Chicken Soup with Rice

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, a taste of traditional chicken soup with rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A taste of traditional Chicken Soup with Rice is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. A taste of traditional Chicken Soup with Rice is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have a taste of traditional chicken soup with rice using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make A taste of traditional Chicken Soup with Rice:

  1. {Make ready 2 pieces of boiled Chicken shredded (breast or thighs).
  2. {Take 1 of bay leaf.
  3. {Take 1 of whole Onion.
  4. {Get 3 tablespoons of Olive Oil.
  5. {Make ready 1/2 cup of Rice.
  6. {Get 6 cups of water.
  7. {Get of Salt and Pepper.

Steps to make A taste of traditional Chicken Soup with Rice:

  1. A) Add the water, chicken and the whole onion into a large sauce pot and boil until chicken has cooked. When the chicken is ready take it out of the pot and set it aside for later use. B) Add in the Olive Oil, bay leaf, salt and pepper, leave the onion in the pot to continue boiling with the rest of the ingredients for about 30 minutes. C) Shred the chicken into small pieces and add into the boiling pot along with the rice. The rice I have used is specifically for soups, but you can use.

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