Caramelized bread pudding. How to make caramel bread pudding? This rich bread pudding has a delicious caramelized topping. I prefer to use fresh bread instead of the usual dry, stale bread to make it moister.

Caramelized bread pudding The pudding baked up flavorful and moist, dotted with pockets of soft, caramelized apples, with crunchy bits of cinnamon toast on top. Add the bread and raisins to the milk mixture and gently fold together. Press down lightly with the back of a large spoon.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, caramelized bread pudding. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

How to make caramel bread pudding? This rich bread pudding has a delicious caramelized topping. I prefer to use fresh bread instead of the usual dry, stale bread to make it moister.

Caramelized bread pudding is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Caramelized bread pudding is something which I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have caramelized bread pudding using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Caramelized bread pudding:

{Make ready 2 cups of Whole Milk –.
{Get 4 slices of Bread –.
{Take 2 of Eggs large.
{Prepare 1 tsp of Vanilla extract –.
{Take ¹/⁴ cup of Condensed milk -.
{Take ¹/⁴ cup of Sugar - ¼ cup (for caramel).
{Get 1 bowl of Melted butter or ghee – to brush inside the.

Fresh rosemary and caramelized onions are the stars of this savory bread pudding. Pudding De Leche (Caramelized Bread Pudding). Spoon half of bread mixture among ramekins. Repeat with remaining bread mixture and bananas.

Steps to make Caramelized bread pudding:

Take an aluminium pan, grease with some ghee. Sprinkle some sugar over it and place it over heat. Cook till your get nice caramel colour. Dont burn the sugar..
Take milk, condensed milk, bread, eggs, vanilla extract in a blender & puree till smooth..
Now cool the tin for few mins..
Pour the prepared custard on top..
Cover the pan with foil or plastic wrap and place it in a steamer and cook for 25-30 mins..
Remove it and insert a knife to check whether the cake is done or not..
Now pop the pan in fridge and let it chill for 2 hours.
Slice and serve.

Home TipsCookBaking Bread-and-Butter Pudding with Caramelized Pears. Caramelized Pear Bread Pudding is a delicious way to please holiday guests. This eye-pleasing dessert will adorn any buffet or dining table while pleasing the palate with deliciously prepared pears. Take the pudding out of the oven, sprinkle it with the sugar and put it back in the oven. The pudding is steamed and hence does not need an oven.

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